Fondue is an ancient fascinating Swiss dish, fun to serve, and enjoyable to eat. Make your fondue party fun. Plan your seating arrangements ahead of time and partake in a fun Swiss tradition. It is customary that if someone’s bread or meat falls into the pot, he/she has to turn to the person on the right and give them a kiss. Another tradition is that if someone’s bread slips off the fork into the cheese, this person has to buy a bottle of wine or a round of drinks for the table. Make a game out of it and create new challenges every time someone drops a piece of bread or meat into the pot.
 
Product Features:

• Enameled cast iron red meat fondue with spatter guard. Provides even heat distribution
• Includes: rechaud with wood base, four black ceramic dipping dishes, six meat fondue forks and dual function burner
• Best suited for meat fondues but can also be used for cheese or chocolate fondues by juts removing the spattering ring
• Fondue can be used on all heat sources
• Capacity: 2.1 qt (2.0 L)
• Gift boxed
• Dimensions: 8.5-in (21.5 cm)