Significantly lighter then cast iron and much more durable then other ceramics, clay, or glass casseroles, the Flame-Top Brazier can be used everyday for all sorts of cooking and baking. The Flame-Top Brazier can even go under the broiler and directly from a freezer or refrigerator into a hot oven. Its’ surface cleans up easily and it is so durable that a cook can cut directly in the brazier – even with an electric knife without fear of scratching, chipping or cracking the surface. The Brazier is a beautiful serving dish as well as a cooking vessel.

All glazes used by Emily Henry are lead and cadmium free.

Product Features:

• Special "Tarte Tatin" ceramic dish with recipe included
  "All in one" ! Make your caramel directly in the dish, then place the apple and the pastry and cook in the oven. Easy demoulding... and delicious when it is still warm
• Made of innovative ceramic technology that is remarkably hard and flame-proof so it can be used directly on a heat source whether it is a stovetop or a grill and then can be placed in the oven for gentle, flavor-producing simmer
• Higher heat tolerance than most metal, glass or ceramic cookware, can sit on a very hot open flame, empty for a extended period of time and it won't crack, discolor or break
• Cooks evenly and keeps food hot longer
• Light, easy to handle
• Shock resistant
• Capacity: 2.4 qt (2.3 L)
• Dimensions: 12-in diameter
• Dishwasher safe
• 3-Year warranty