Whatever your creative passion, Kyocera advanced ceramic knives can help achieve it. Ceramic knives hold their edge at least 10 times longer than traditional knives so you'll enjoy precision sharpness every time you use them. In addition these knives won't brown foods or transfer a metallic taste so your creations will always look and taste the way it should. Since Ceramic is impervious to acids, oils and salts, they'll never rust. And because they're typically half the weight of traditional cutlery, Kyocera ceramic knives are exceptionally comfortable to use-even for lengthy repetitive cutting tasks.

For over 45 years, Kyocera has manufactured the highest-quality ceramic knives in the world. The secret? Kyocera's advance ceramic material. Blades are made of Zirconium, a pure, dense, unrelenting material that is 50% harder than steel and close to diamond in hardness. Ground to microscopic precision and polished to perfection, these knives simply stay sharp longer

For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. Even so, ceramic knives are intended to complement -not replace- you other cutlery. Use your favorite steel knives for carving, prying, boning, cutting frozen foods and slicing cheese. But when it comes time to create in the kitchen, Kyocera ceramic knife will be the one you reach for.
 
 
Product Features:

• Ceramic chef's knife with 7-in blade
• Waterproof, shapely handle provides ergonomic grip and control
• Sleek, polished, ultra-sharp blades will outperform any professional steel blades
• For best results, use on a plastic or wood cutting board
• 5-year warranty
• Made in Japan