Emile Henry new Flame-Top line introduced a new ceramic technology that can be used in all types of cooktops and ovens. With the exception of induction cooktop, Flame-Top cookware is versatile enough and keep food hot longer. Every piece of the flame cookware comes with a footed base that facilitates heat diffusion.

Significantly lighter then cast iron and much more durable then other ceramics, clay, or glass casseroles, the Flame-Top stew pot can be used everyday for all sorts of cooking. The Flame-Top cookware can even go under the broiler and directly from a freezer or refrigerator into a hot oven. Its’ surface cleans up easily and it is so durable that a cook can cut directly in the cookware – even with an electric knife without fear of scratching, chipping or cracking the surface.

All glazes used by Emily Henry are lead and cadmium free.

Product Features:

• Made of innovative ceramic technology that is remarkably hard and flame-proof so it can be used directly on a heat source whether it is a stovetop or a grill and then can be placed in the oven for gentle, flavor-producing simmer
• Higher heat tolerance than most metal, glass or ceramic cookware, can sit on a very hot open flame, empty for a extended period of time and it won't crack, discolor or break
• Capacity: 1.9 qt
• Cooks evenly and keeps food hot longer
• Light, easy to handle
• Shock resistant
• Footed base for heat diffusion
• Dimensions: 10-in diameter
• Dishwasher safe
• 3-Year warranty